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Okoye Integrated Farms cultivates and supplies a wide range of fruits for both the local and international markets such as;
Paw Paw (Papaya)
Sweet and tropical paw paw, excellent for fresh consumption and various recipes.
Benefits
Uses
Pineapples
Description:
Juicy and tangy pineapples, perfect for adding a tropical touch to your diet.
Uses:
Fresh, in fruit salads, juices, and as a cooking ingredient.
Benefits:
High in vitamins C and B6, manganese, and bromelain, an enzyme that aids digestion.
Passion Fruit
Description:
Exotic and flavorful passion fruit, known for its aromatic pulp.
Uses:
Consumed fresh, in juices, desserts, and as a flavoring.
Benefits:
Rich in vitamins A and C, fiber, and antioxidants.
Noni
Description:
Noni fruit, known for its distinctive smell and numerous health benefits.
Uses:
Juices, health supplements, and traditional remedies.
Benefits:
High in antioxidants, vitamins C and E, and beneficial for immune support.
Coconuts
Description:
Versatile coconuts, used for their water, milk, and flesh.
Uses:
Fresh consumption, cooking, baking, and as a beverage.
Benefits:
Hydrating, high in healthy fats, vitamins, and minerals.
Mangoes
Description:
Sweet and juicy mangoes, a favorite tropical fruit.
Uses:
Fresh, in smoothies, desserts, and savory dishes.
Benefits:
High in vitamins A and C, fiber, and antioxidants.
Citruses (Oranges, Lemons, Limes)
Description:
Fresh and tangy citrus fruits, perfect for a variety of uses.
Uses:
Fresh, juices, cooking, and baking.
Benefits:
Rich in vitamin C, antioxidants, and beneficial for immune health.
Guava
Description:
Sweet and nutritious guavas, excellent for fresh eating and recipes.
Uses:
Fresh, in fruit salads, juices, and desserts.
Benefits:
High in vitamins A and C, fiber, and antioxidants.
Soursop
Description:
Tropical soursop, known for its unique flavor and health benefits.
Uses:
Fresh, in juices, smoothies, and desserts.
Benefits:
Rich in vitamins C and B, antioxidants, and beneficial compounds.
Cashew
Description:
Delicious cashew fruits and nuts, popular for their taste and versatility.
Uses:
Fresh, in snacks, cooking, and as a dairy alternative (cashew milk).
Benefits:
High in healthy fats, proteins, vitamins, and minerals.